Benefits Of Papaya Leaf

Papaya fruit is cheap, easily available and useful to the body. It was not just the fruit that gives us health benefits but the leaves are also useful. Although it feels a little bitter, it is hidden behind remarkable properties. And it turns papaya leaves is the most have efficacy than other parts of the papaya. The young leaves of papaya can be eaten and used as material for tenderizing meat faster. Papaya leaf contains vitamin B1, vitamin A, calories, fat, protein, calcium, phosphorus, and many other substances. Here is the full benefits of papaya leaves:

Benefits of Papaya Leaf for health

• Can be used as anticancer drugs because the content of the white sap in the leaves contain an antioxidant substance. But this has not been explained further and still in the research process. 
•  Digestion because it contains papaya karpain chemical compounds that can kill organisms that disrupt the digestive system. 
• Can be used as an acne medication to make the leaves as a mask. Once crushed, papaya leaf extract can be taken and applied to the entire face.
• Can be used as a drug by adding white thatch grass roots and fennel pulosari then everything was boiled with water until half. Once filtered and must be taken once a day regularly.
• Used as a flu remedy by way of three pieces of papaya leaves are crushed and squeezed and mixed with salt. Drink twice a day for children and four times a day for adults.
• As the shock of menstrual pain by means of the papaya leaves boiled with tamarind and salt to taste. After that, strain and add two tablespoons of honey taken once daily.
• Bath scrubs can use papaya as bahnnya. Just like a face mask, mash the papaya and then take the juice and apply to the entire body.
• Restoring people affected by dengue fever by boiling five papaya leaves with 600 ml 200 ml of water to stay alone. Add a pinch of salt and two tablespoons of honey. Taken three times a day while still warm, and must be taken regularly.
• Smooth breast milk by three young leaves crushed and let wilt over the fire and then paste in the breast except the nipple when it is still warm.
• Naturally tenderizing meat by boiling meat with papaya. The enzyme papain in the leaves can accelerate the soft flesh.
• As with malaria and fever remedy the pounding of young leaves as many as half a glass. Then add ¾ cup water and a pinch of salt, squeeze and sharing. Drink three times a day for five consecutive days.
• Nasfu eating can improve the way the leaves are young and fresh blended and add a little salt and ½ cup of warm water. After that take the water and add two tablespoons of honey. Drinking regularly until appetite returns to normal.